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March 26, 2020


Diann Bayes

Great stuff! One of our chefs from The Angry Cactus in San Angelo is pre-packaging food for locals and doing a cooking segment in the evening so they can cook with him. They purchase the complete recipe from the restaurant, along with drinks. So innovative!

Bill Geist

Love the communities that have relaxed rules about carry-out drinks. Makes a world of difference in the profitability of each order.

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