For those in America, this Thursday is the holiday known as Thanksgiving. And the media is awash with stories about the latest research on whether we will travel, how we will travel and what we will eat.
Despite warnings for miserable travel conditions in parts of the country, AAA estimates Thanksgiving travel will be up over 4% from last year thanks to sagging gas prices and a rebounding economy. They also believe we will be spending more this weekend than last year.
According to Priceline, 68% of Americans would rather have family and friends stay in a hotel rather than bunk with them. No word whether that's because half of us admit to "getting busy" while staying at family and friends' homes...or whether we all want to avoid a scene out of "The Family Stone."
And then, there's what we will eat. Over the past few years, I've broken with the tradition of carving a bird in favor of a big pot of wicked fine seafood, sausage and turkey gumbo. But, when I'm assigned a dish for a holiday dinner at someone else's house, it's usually the green bean casserole. Mostly because I screwed up the recipe a few years ago...and ended up crushing it.
Which, as a Wisconsinite, is only natural, as we Cheeseheads love our green bean casserole more than any other State in the Union...except Kentucky. Or so says Del Monte.
Bacon and celery salt are two of my several secret ingredients. Yours?
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